Flame Broiler Menu Prices 2020 – Fresh Light On A Important Point..

Our Story – Flame Broiler Is Dedicated To Serving You with Delicious, Fast, And Healthy Food!

Founder -Young Lee, who had recently graduated from UCLA having a degree in economics, had joined the workforce and often found himself on the road. However, he discovered that restaurants serving healthy meals were few and far between.

First Restaurant Opens – Entrepreneurial in nature, in 1995 he opened the initial restaurant in Orange County that served simple, healthy fast food. What better method to solve an issue rather than to solve it yourself?

Started Franchising – Word regarding the healthy food and quick service at https://www.storeholidayhours.org/flame-broiler-menu-prices/, and Young quickly became extremely busy. He designed a very broad customer base. The widely loved concept appealed to many differing people.

Giving Back for the Community – Mr. Lee started to give back by feeding the homeless, and shortly started to sponsor children in need. He is focused on sponsoring 2 children per location that opens. Today, through Flame Broiler Inc., Mr. Lee sponsors a staggering 338 children.

180 Locations & Growing – Words continued to spread, and also the founder saw franchising in order to provide even more and more people using a healthy alternative to fast food while main­taining our prime amount of service. So the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.

The Flame Broiler is actually a fast food restaurant marketed being a healthy food and quick service provider. When you could imagine, The Flame Broiler charges are just a little higher, which is usually the common characteristic amongst the healthier fast food restaurants.

The restaurant’s main offerings include bowls which are either veggie or have meats within it like beef or chicken. Bowls consist of your choosing of meat poured over white or brown rice, and steamed veggies. As well as bowls, additionally they offer plates that are similar except they include fruit and salad on the side.

Flame Broiler has opened a spot in La Verne, California, under the direction of any first-time franchisee, Josh Fuentes. He’s looking forward to transitioning from previous work using the Southern California Gas Company to concentrating on Flame Broiler fulltime, according to a company press release.

“While doing work for my previous company, I was always on the road and found only a few options which can be healthy, taste great but still considered fast food until I used Flame Broiler,” Fuentes said. “I immediately fell deeply in love with how simple, healthy and affordable it is actually, and kept making excuses to go back. It inspired me to obtain back into condition, clean up my diet and help people change their lifestyle the same way I did.”

Flame Broiler’s core menu features rice bowls that start at just 140 calories. The bowls are created with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and busvqj with chopped green onions. For the added flavor kick, guests are invited to top bowls off with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.

“The Inland Empire is definitely a solid region for our brand, and that i know La Verne will be no exception,” said Young Lee, CEO and founder of Flame Broiler. “As a brand, we’re looking towards watching Josh grow and creating a stronger presence inside the community.”

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